![]() Place the casserole on the top rack of the oven at 350☏. Pour the required amount of milk evenly over the entirety of the casserole to keep it moist while it bakes. Repeat step 4 until the majority of the casserole dish is full, with your last layer being cheese.Ĭrumble Ritz crackers on top of the casserole, making sure not to leave any cheese exposed and to cover all the edges. Add enough sharp cheddar cheese so none of the noodles/onions are left exposed. Stir in the finely chopped onions.Īfter spraying the casserole dish with cooking spray, add a layer of your onion and noodle mix to the dish (about an inch thick). Place the noodles back in the pot afterwards. Allow them to soak for 5 minutes and then drain them again. When they're finished cooking, drain the noodles and put them back in the pot with cold water. Then add elbow noodles to the water, allowing them to cook for 7 minutes at high heat. ![]() Then, let a large pot of water come to a boil at high heat.
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